Pro sint falli definitiones no, vel ei verear intellegat. At pri civibus consequat efficiantur, sea altera alterum necessitatibus ea. Odio nostrud vel te, ex sit dicam persecuti. Ea adhuc zril cum, suas brute legimus mei at. At aliquam facilis minimum cum, eum noster dolores voluptatum ea, populo commodo est in. Nec id appareat facilisis. Per in habemus electram adolescens. Possit appellantur his ne, vel at albucius iracundia, quo at expetenda conceptam utamur conclusion.

Per in habemus electram adolescens. Possit appellantur his ne, vel at albucius iracundia, quo at expetenda conceptam. Utamur conclusionemque id mel, et eum etiam honestatis. Eum diam sale paulo ex. Veniam laudem vis ex, te phaedrum.

Recipe Servings	:	12
Prep Time	:	5 Minutes
Cooking Time	:	20 Minutes
Total Cook Time	:	25 Minutes

Ingredients 4 cups grated coconut, dessicated 1/2 cup milk powder 1 tin condensed milk 1 Tbsp ghee 1/2 tsp cardamom powder A few tbsps of dessicated coconut to garnish

Instruction Heat 1/2 tbsp ghee in a heavy bottomed vessel. Add coconut and saute for 4-5 minutes on low flame. Add 1/2 cup milk powder and a tin of condensed milk and keep stirring constantly (on low flame) till it starts leaving the sides of the vessel, approx 8-10 minutes. Add 1/2 tsp cardamom powder and mix. Turn off heat and cool. Grease you hand, make small coconut ladoo balls and roll in dessicated coconut. Tips: In an air tight container, place the balls in your fridge for longer shelf life. At room temperature they stay fresh up to 2-3 days.

• 
• 
•